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Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Fats are glossy but does glossiness imply fatness?
The Influence of Packaging Glossiness on Food Perceptions laura de Kerpel, Barbara Volles and Anneleen Van Kerckhove...
2020
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