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PUBLICATIONS
starting from 2020
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Diverse dietary lifestyles within households increase purchase intentions for plant-based food
by L. Rini , S. Bayudan , I. Faber , M.B. Frøst , F.J.A. Perez-Cueto , E. Guadarrama , J.J. Schouteten , H. De Steur...
2025
I eat, therefore I am?
Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe by Simoun Bayudan , Berre...
2025
The Environmental Decision Task
A new behavioral paradigm for studying the money-environment trade-off by Frederik De Spiegeleer, Kobe Millet, Bert Weijters...
2025
Show me the benefits!
Determinants of behavioral intentions towards CRISPR in the United States by Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De...
2024
Consumers’ valuation of blockchain-based food traceability
Role of consumer ethnocentrism and communication via QR codes by Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) ,...
2024
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
2020
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