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Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices
A natural experiment by Marjolijn Vos, Viktor L. J. Proesmans, Anneleen Van Kerckhove, Benedicte Deforche, Nathalie Michels,Maartje P. Poelman and Wendy Van Lippevelde https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-025-04210-y Background Lower socioeconomic status (SES) is linked to diets that do not meet dietary guidelines. The “Dinner is served at 1-2-3 euros” (DS123) supermarket intervention aims to support vulnerable families in cooking more home-made meals
2025
![[NL] Green Deal Eiwitshift op ons bord 2.0](https://static.wixstatic.com/media/c68575_62226190169040f382a1678d92f6fddf~mv2.webp/v1/fill/w_1875,h_820,al_c,q_30,blur_30,enc_avif,quality_auto/c68575_62226190169040f382a1678d92f6fddf~mv2.webp)
![[NL] Green Deal Eiwitshift op ons bord 2.0](https://static.wixstatic.com/media/c68575_62226190169040f382a1678d92f6fddf~mv2.webp/v1/fill/w_1875,h_820,al_c,q_90,enc_avif,quality_auto/c68575_62226190169040f382a1678d92f6fddf~mv2.webp)
[NL] Green Deal Eiwitshift op ons bord 2.0
In September 2025 werd de tweede Green Deal Eiwitshift Op Ons bord gelanceerd in samenwerking met de Vlaamse Overheid. Dankzij professor Hendrik Slabbinck en dr. Nicky Coucke is BE4LIFE opnieuw een van de grote trekkers van deze deal. De deal " Meer plantaardige en meer lokale eiwitten op ons bord, dat is de ambitie van de Green Deal Eiwitshift 2.0 op ons bord. Want de verschuiving van dierlijke naar meer plantaardige eiwitbronnen verlaagt de milieu-impact en draagt bij aan e
2025
Diverse dietary lifestyles within households increase purchase intentions for plant-based food
by L. Rini , S. Bayudan , I. Faber , M.B. Frøst , F.J.A. Perez-Cueto , E. Guadarrama , J.J. Schouteten , H. De Steur...
2025
Consumers’ acceptance and valuation of healthier rice
Implications for promoting healthy diets in the Philippines by Marie Claire Custodio, Jhoanne Ynion, Matty Demont, Hans De Steur...
2025
I eat, therefore I am?
Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe by Simoun Bayudan , Berre...
2025
Healthy labels, healthy portions?
The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...
2025
Social media and food consumer behavior
a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...
2024
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
by Dilshad Zahan Ethen, Mohammad Jahangir Alam and Hans De Steur https://biblio.ugent.be/publication/01JD526VNYJEKBX7EH6ZB6C2Y2 Abstract...
2024
Supporting vulnerable families’ meal practices
Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...
2024
![[NL] PODCAST - De Eiwitshifters](https://static.wixstatic.com/media/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp/v1/fill/w_925,h_411,al_c,q_30,blur_30,enc_avif,quality_auto/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp)
![[NL] PODCAST - De Eiwitshifters](https://static.wixstatic.com/media/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp/v1/fill/w_925,h_411,al_c,q_90,enc_avif,quality_auto/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp)
[NL] PODCAST - De Eiwitshifters
Hoe shiften met eiwitten: Van persoonlijke keuze tot maatschappelijke verandering, of is het omgekeerd? met Hendrik Slabbinck en Wim...
2024
How a health goal activation drives the Nutri-Score effect
by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...
2024
![[NL] Gezond eten begint op school](https://static.wixstatic.com/media/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png/v1/fill/w_576,h_493,fp_0.50_0.50,lg_1,q_35,blur_30,enc_avif,quality_auto/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png)
![[NL] Gezond eten begint op school](https://static.wixstatic.com/media/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png/v1/fill/w_576,h_493,fp_0.50_0.50,lg_1,q_95,enc_avif,quality_auto/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png)
[NL] Gezond eten begint op school
Interview voor EOS Wendy van Lippevelde https://www.eoswetenschap.eu/gezondheid/gezond-eten-begint-op-school Intro "Het voedingspatroon...
2024
Home-delivered meal boxes in a family setting
A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...
2024
What motivates consumers to accept whole and processed mealworms in their diets?
A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...
2023
ABC-training as a new intervention for hazardous alcohol drinking: Two proof-of-principle randomized pilot studies
by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...
2023
Food on the Move
The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...
2021
If you work it, flaunt it
Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...
2020
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