The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...

a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...

by Dilshad Zahan Ethen, Mohammad Jahangir Alam and Hans De Steur https://biblio.ugent.be/publication/01JD526VNYJEKBX7EH6ZB6C2Y2 Abstract...

Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...

Hoe shiften met eiwitten: Van persoonlijke keuze tot maatschappelijke verandering, of is het omgekeerd? met Hendrik Slabbinck en Wim...

by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...

Interview voor EOS Wendy van Lippevelde https://www.eoswetenschap.eu/gezondheid/gezond-eten-begint-op-school Intro "Het voedingspatroon...

A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...

A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...

by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...

The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...

Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...