Health

PUBLICATIONS

starting from 2020

2024

Supporting vulnerable families’ meal practices

Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...

2024

[NL] PODCAST - De Eiwitshifters

Hoe shiften met eiwitten: Van persoonlijke keuze tot maatschappelijke verandering, of is het omgekeerd? met Hendrik Slabbinck en Wim...

2024

How a health goal activation drives the Nutri-Score effect

by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...

2024

[NL] Gezond eten begint op school

Interview voor EOS Wendy van Lippevelde https://www.eoswetenschap.eu/gezondheid/gezond-eten-begint-op-school Intro "Het voedingspatroon...

2024

Home-delivered meal boxes in a family setting

A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...

2023

What motivates consumers to accept whole and processed mealworms in their diets?

A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...

2023

ABC-training as a new intervention for hazardous alcohol drinking: Two proof-of-principle randomized pilot studies

by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...

2021

Food on the Move

The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...

2020

If you work it, flaunt it

Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...