Healthy food

PUBLICATIONS

starting from 2020

2022

Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status

A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...

2022

Food Media and Dietary Behavior in a Belgian Adult Sample

How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...

2022

Products in disguise

Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...

2022

Does a single consumption imagery event increase food desire?

Leveraging the negativity bias in anthropomorphism to reduce beef consumption Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove...

2021

Take a bite!

The effect of bitten food in pictures on product attitudes, purchase intentions, and willingness to pay Eva Meersseman, Maggie Geuens and...

2021

The effect of perspectives in food pictures on unhealthy food choices

by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...

2021

The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

by Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir https://www.sciencedirect.com/science/article/pii/S0195666320316172...

2020

Qualitative evaluation of the STOEMP network in Ghent

An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...

2020

Healthy advertising coming to its senses

The effectiveness of sensory appeals in healthy food advertising Gudrun Roose and Lana Mulier https://www.mdpi.com/2304-8158/9/1/51...