[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
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2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Nudging societally relevant behavior by promoting cognitive inferences
Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...
2022
Consumer evaluation of food quality and the role of environmental cues
A comprehensive cross-country study Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, Ruxandra Malina Petrescu-Mag...
2022
The limited impact of positive cueing on pro-environmental choices
by Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove https://www.sciencedirect.com/science/article/pii/S0272494421001857?via%3Di...
2021
Mock meat in the butchery
Nudging consumers toward meat substitutes by Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, Iris Vermeir...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021
Being pro‐environmentally oriented SMEs
Understanding the entrepreneur's explicit and implicit power motives by Radityo Putro Handrito, Hendrik Slabbinck, Johanna Vanderstraeten...
2020
Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
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