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2021SustainabilityA systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumptionby Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021SustainabilityBeing pro‐environmentally oriented SMEsUnderstanding the entrepreneur's explicit and implicit power motives by Radityo Putro Handrito, Hendrik Slabbinck, Johanna Vanderstraeten...
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2020FoodQualitative evaluation of the STOEMP network in GhentAn intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...