Supporting vulnerable families’ meal practices
Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...
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starting from 2020
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2024
From Niche to Noteworthy
A multi-country study on consumer views towards neglected and underutilized crops by Simoun Bayudan , Hans De Steur , Joachim Jietse...
![[NL] Eiwitshift in de media](https://static.wixstatic.com/media/c68575_eab8518a7c44459a9dd6f6662d7d2b3d~mv2.jpg/v1/fill/w_853,h_480,fp_0.50_0.50,q_90,enc_auto/c68575_eab8518a7c44459a9dd6f6662d7d2b3d~mv2.jpg)
2024
[NL] Eiwitshift in de media
Onderzoek van BE4LIFE in samenwerking met Carrefour toont aan dat supermarkten een rol te spelen hebben bij de eiwitshift. Lees meer:...
2024
Morals over money
The relationship between moral motivations and consumers' food waste by Daphne Ribbers , Erica van Herpen , Mario Pandelaere , Maggie...
![[NL] PODCAST - De Eiwitshifters](https://static.wixstatic.com/media/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp/v1/fill/w_894,h_503,al_c,q_90,enc_auto/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp)
2024
[NL] PODCAST - De Eiwitshifters
Hoe shiften met eiwitten: Van persoonlijke keuze tot maatschappelijke verandering, of is het omgekeerd? met Hendrik Slabbinck en Wim...
2024
Are Consumers Equally Willing to Pay More for Brands That Aim for Sustainability, Positive Societal Contribution, and Inclusivity as for Brands That Are Perceived as Exclusive?
Generational, Gender, and Country Differences by Frank Goedertier, Bert Weijters and Joeri Van den Bergh https://doi.org/10.3390/su160938...
2024
Proud to limit the damage
Negatively framed eco-ratings motivate green intentions through anticipated pride by Karen Gorissen , Berre Deltomme , Bert Weijters ,...
2024
Packaging the future
Determinants of use intentions and incentive structures of reusable packaging systems by Eva Heeremans , Joyce De Temmerman , Hendrik...
2024
How a health goal activation drives the Nutri-Score effect
by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...
![[NL] Gezond eten begint op school](https://static.wixstatic.com/media/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png/v1/fill/w_576,h_325,fp_0.50_0.50,lg_1,q_95,enc_auto/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png)
2024
[NL] Gezond eten begint op school
Interview voor EOS Wendy van Lippevelde https://www.eoswetenschap.eu/gezondheid/gezond-eten-begint-op-school Intro "Het voedingspatroon...
![[NL] Wat motiveert mensen om door de stad te bewegen?](https://static.wixstatic.com/media/c68575_2922570dafff479fbf9978aed66724b5~mv2.png/v1/fill/w_1248,h_702,fp_0.50_0.50,q_95,enc_auto/c68575_2922570dafff479fbf9978aed66724b5~mv2.png)
2024
[NL] Wat motiveert mensen om door de stad te bewegen?
Interview voor COMON Gent Hendrik Slabbinck and Nico Van de Weghe https://comon.gent/nieuws/wat-motiveert-mensen-om-door-de-stad-te-beweg...
2024
Home-delivered meal boxes in a family setting
A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...
2023
The Longitudinal Effect of Digitally Administered Feedback on the Eco-Driving Behavior of Company Car Drivers
by Frank Goedertier, Bert Weijters, and Pieter Vanpaemel http://dx.doi.org/10.3390/su151914484 Abstract In the global fight against...
2023
Measuring Pro-Environmental Behavior
Convergent Validity, Internal Consistency, and Respondent Experience of Existing Instruments by Berre Deltomme, Karen Gorissen, Bert...
2023
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
The full package of package-free retail environments
A mixed methods study on multiple stakeholder perspectives of package-free shopping by Joyce De Temmerman , Hendrik Slabbinck , Iris...
2023
What motivates consumers to accept whole and processed mealworms in their diets?
A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...
2023
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
An experimental auction on improved Philippine tablea (cocoa liquor) by Josefina F. Ballesteros , Joachim J. Schouteten , Angelyn Otilla...
2023
What does sustainability mean in the minds of consumers?
A multi-country panel study by Frank Goedertier, Bert Weijters, Joeri Van den Bergh, Ole Schacht http://dx.doi.org/10.1007/s11002-023-096...
2023
The behavioral intervention "positive cueing"
Altering self-perception, increasing green awareness, or undermining the signaling value of costly green behavior? by Kobe Millet, Bert...
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