[NL] Wat motiveert mensen om door de stad te bewegen?
PUBLICATIONS
starting from 2020
[NL] Ontwikkeling en uitrol van CO-MEET
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
How to reduce agri-environmental impacts on ecosystem services
Nudging societally relevant behavior by promoting cognitive inferences
Food Media and Dietary Behavior in a Belgian Adult Sample
Consumer evaluation of food quality and the role of environmental cues
Products in disguise
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
The limited impact of positive cueing on pro-environmental choices
Does a single consumption imagery event increase food desire?
Animals like us
Take a bite!
The effect of perspectives in food pictures on unhealthy food choices
Mock meat in the butchery
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
Being pro‐environmentally oriented SMEs
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Beliefs and actions towards an environmental ethical life
If you work it, flaunt it