Supporting vulnerable families’ meal practices
PUBLICATIONS
starting from 2020
From Niche to Noteworthy
[NL] Eiwitshift in de media
Morals over money
[NL] PODCAST - De Eiwitshifters
Are Consumers Equally Willing to Pay More for Brands That Aim for Sustainability, Positive Societal Contribution, and Inclusivity as for Brands That Are Perceived as Exclusive?
Proud to limit the damage
Packaging the future
How a health goal activation drives the Nutri-Score effect
[NL] Gezond eten begint op school
[NL] Wat motiveert mensen om door de stad te bewegen?
Home-delivered meal boxes in a family setting
The Longitudinal Effect of Digitally Administered Feedback on the Eco-Driving Behavior of Company Car Drivers
Measuring Pro-Environmental Behavior
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
The full package of package-free retail environments
What motivates consumers to accept whole and processed mealworms in their diets?
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
What does sustainability mean in the minds of consumers?
The behavioral intervention "positive cueing"