Ontwikkeling en uitrol van CO-MEET
PUBLICATIONS
starting from 2020
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
How to reduce agri-environmental impacts on ecosystem services
Nudging societally relevant behavior by promoting cognitive inferences
Food Media and Dietary Behavior in a Belgian Adult Sample
Consumer evaluation of food quality and the role of environmental cues
Products in disguise
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
The limited impact of positive cueing on pro-environmental choices
Does a single consumption imagery event increase food desire?
Animals like us
Take a bite!
The effect of perspectives in food pictures on unhealthy food choices
Mock meat in the butchery
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
Being pro‐environmentally oriented SMEs
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Beliefs and actions towards an environmental ethical life
If you work it, flaunt it
Qualitative evaluation of the STOEMP network in Ghent