[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
top of page
KNOWLEDGE CENTER
'BEHAVIORAL ECONOMICS FOR LIFE'
PUBLICATIONS
starting from 2020
Search
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
Consumer evaluation of food quality and the role of environmental cues
A comprehensive cross-country study Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, Ruxandra Malina Petrescu-Mag...
2022
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...
2022
Does a single consumption imagery event increase food desire?
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove...
2021
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
Take a bite!
The effect of bitten food in pictures on product attitudes, purchase intentions, and willingness to pay Eva Meersseman, Maggie Geuens and...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
by Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir https://www.sciencedirect.com/science/article/pii/S0195666320316172...
2020
Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Fats are glossy but does glossiness imply fatness?
The Influence of Packaging Glossiness on Food Perceptions laura de Kerpel, Barbara Volles and Anneleen Van Kerckhove...
BE4LIFE is a part of Ghent University.
©2024 by BE4LIFE.
bottom of page