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PUBLICATIONS
starting from 2020
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Healthy labels, healthy portions?
The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...
2025
Social media and food consumer behavior
a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...
2024
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
by Dilshad Zahan Ethen, Mohammad Jahangir Alam and Hans De Steur https://biblio.ugent.be/publication/01JD526VNYJEKBX7EH6ZB6C2Y2 Abstract...
2024
Home-delivered meal boxes in a family setting
A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...
2024
Healthy advertising coming to its senses
The effectiveness of sensory appeals in healthy food advertising Gudrun Roose and Lana Mulier https://www.mdpi.com/2304-8158/9/1/51 ...
2020
Fats are glossy but does glossiness imply fatness?
The Influence of Packaging Glossiness on Food Perceptions laura de Kerpel, Barbara Volles and Anneleen Van Kerckhove...
2020
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