A natural experiment by Marjolijn Vos, Viktor L. J. Proesmans, Anneleen Van Kerckhove, Benedicte Deforche, Nathalie Michels,Maartje P. Poelman and Wendy Van Lippevelde https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-025-04210-y Background Lower socioeconomic status (SES) is linked to diets that do not meet dietary guidelines. The “Dinner is served at 1-2-3 euros” (DS123) supermarket intervention aims to support vulnerable families in cooking more home-made meals

by L. Rini , S. Bayudan , I. Faber , M.B. Frøst , F.J.A. Perez-Cueto , E. Guadarrama , J.J. Schouteten , H. De Steur...

Implications for promoting healthy diets in the Philippines by Marie Claire Custodio, Jhoanne Ynion, Matty Demont, Hans De Steur...

Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe by Simoun Bayudan , Berre...

The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...

a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...

by Dilshad Zahan Ethen, Mohammad Jahangir Alam and Hans De Steur https://biblio.ugent.be/publication/01JD526VNYJEKBX7EH6ZB6C2Y2 Abstract...

A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...

The effectiveness of sensory appeals in healthy food advertising Gudrun Roose and Lana Mulier https://www.mdpi.com/2304-8158/9/1/51 ...

The Influence of Packaging Glossiness on Food Perceptions laura de Kerpel, Barbara Volles and Anneleen Van Kerckhove...