Adriaan Spruyt

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KNOWLEDGE CENTER
'BEHAVIORAL ECONOMICS FOR LIFE'

starting from 2020

2022

Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals

by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...

2020

Environmentally sustainable food consumption

A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...

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