ETHICAL

PUBLICATIONS

starting from 2020

2022

[NL] Ontwikkeling en uitrol van CO-MEET

Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...

2022

Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals

by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...

2021

Animals like us

Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...

2021

A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption

by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...

2020

Beliefs and actions towards an environmental ethical life

The Christianity-environment nexus reflected in a cross-national analysis Ruxandra Malina Petrescu-Mag, Adrian Ana, Iris Vermeir &...