Proud to limit the damage
Negatively framed eco-ratings motivate green intentions through anticipated pride by Karen Gorissen , Berre Deltomme , Bert Weijters ,...
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2023
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
An experimental auction on improved Philippine tablea (cocoa liquor) by Josefina F. Ballesteros , Joachim J. Schouteten , Angelyn Otilla...
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
2022
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...
2021
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2020
Beliefs and actions towards an environmental ethical life
The Christianity-environment nexus reflected in a cross-national analysis Ruxandra Malina Petrescu-Mag, Adrian Ana, Iris Vermeir &...
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