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Diverse dietary lifestyles within households increase purchase intentions for plant-based food
by L. Rini , S. Bayudan , I. Faber , M.B. Frøst , F.J.A. Perez-Cueto , E. Guadarrama , J.J. Schouteten , H. De Steur...
2025


I eat, therefore I am?
Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe by Simoun Bayudan , Berre...
2025


Consumers’ valuation of blockchain-based food traceability
Role of consumer ethnocentrism and communication via QR codes by Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) ,...
2024


Social media and food consumer behavior
a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...
2024


From Niche to Noteworthy
A multi-country study on consumer views towards neglected and underutilized crops by Simoun Bayudan , Hans De Steur , Joachim Jietse...
2024


What motivates consumers to accept whole and processed mealworms in their diets?
A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...
2023


Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
An experimental auction on improved Philippine tablea (cocoa liquor) by Josefina F. Ballesteros , Joachim J. Schouteten , Angelyn Otilla...
2023
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