The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...

a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...

Hoe shiften met eiwitten: Van persoonlijke keuze tot maatschappelijke verandering, of is het omgekeerd? met Hendrik Slabbinck en Wim...

Interview voor COMON Gent Hendrik Slabbinck and Nico Van de Weghe https://comon.gent/nieuws/wat-motiveert-mensen-om-door-de-stad-te-beweg...

An experimental auction on improved Philippine tablea (cocoa liquor) by Josefina F. Ballesteros , Joachim J. Schouteten , Angelyn Otilla...

Altering self-perception, increasing green awareness, or undermining the signaling value of costly green behavior? by Kobe Millet, Bert...

by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...

Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...

The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...