[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
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'BEHAVIORAL ECONOMICS FOR LIFE'
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![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2022
Food Media and Dietary Behavior in a Belgian Adult Sample
How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...
2022
Products in disguise
Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...
2022
Does a single consumption imagery event increase food desire?
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove...
2021
The effect of perspectives in food pictures on unhealthy food choices
by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
by Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir https://www.sciencedirect.com/science/article/pii/S0195666320316172...
2020
If you work it, flaunt it
Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...
2020
Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Fats are glossy but does glossiness imply fatness?
The Influence of Packaging Glossiness on Food Perceptions laura de Kerpel, Barbara Volles and Anneleen Van Kerckhove...
2020
Healthy advertising coming to its senses
The effectiveness of sensory appeals in healthy food advertising Gudrun Roose and Lana Mulier https://www.mdpi.com/2304-8158/9/1/51...
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