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PUBLICATIONS
starting from 2020
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2024
Social media and food consumer behavior
a systematic review by Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and...
2024
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
by Dilshad Zahan Ethen, Mohammad Jahangir Alam and Hans De Steur https://biblio.ugent.be/publication/01JD526VNYJEKBX7EH6ZB6C2Y2 Abstract...
2024
Supporting vulnerable families’ meal practices
Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...
2024
From Niche to Noteworthy
A multi-country study on consumer views towards neglected and underutilized crops by Simoun Bayudan , Hans De Steur , Joachim Jietse...
2024
How a health goal activation drives the Nutri-Score effect
by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...
2024
Home-delivered meal boxes in a family setting
A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...
2023
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
ABC-training as a new intervention for hazardous alcohol drinking: Two proof-of-principle randomized pilot studies
by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2022
Food Media and Dietary Behavior in a Belgian Adult Sample
How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...
2022
Products in disguise
Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...
2022
Does a single consumption imagery event increase food desire?
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove...
2021
Food on the Move
The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...
2021
The effect of perspectives in food pictures on unhealthy food choices
by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
by Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir https://www.sciencedirect.com/science/article/pii/S0195666320316172...
2020
If you work it, flaunt it
Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...
2020
Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Healthy advertising coming to its senses
The effectiveness of sensory appeals in healthy food advertising Gudrun Roose and Lana Mulier https://www.mdpi.com/2304-8158/9/1/51 ...
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