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Determinants of behavioral intentions towards CRISPR in the United States by Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De...
2024
Consumers’ valuation of blockchain-based food traceability
Role of consumer ethnocentrism and communication via QR codes by Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) ,...
2024
From Niche to Noteworthy
A multi-country study on consumer views towards neglected and underutilized crops by Simoun Bayudan , Hans De Steur , Joachim Jietse...
2024
Morals over money
The relationship between moral motivations and consumers' food waste by Daphne Ribbers , Erica van Herpen , Mario Pandelaere , Maggie...
2024
Are Consumers Equally Willing to Pay More for Brands That Aim for Sustainability, Positive Societal Contribution, and Inclusivity as for Brands That Are Perceived as Exclusive?
Generational, Gender, and Country Differences by Frank Goedertier, Bert Weijters and Joeri Van den Bergh https://doi.org/10.3390/su160938...
2024
Proud to limit the damage
Negatively framed eco-ratings motivate green intentions through anticipated pride by Karen Gorissen , Berre Deltomme , Bert Weijters ,...
2024
Packaging the future
Determinants of use intentions and incentive structures of reusable packaging systems by Eva Heeremans , Joyce De Temmerman , Hendrik...
2024
The Longitudinal Effect of Digitally Administered Feedback on the Eco-Driving Behavior of Company Car Drivers
by Frank Goedertier, Bert Weijters, and Pieter Vanpaemel http://dx.doi.org/10.3390/su151914484 Abstract In the global fight against...
2023
Measuring Pro-Environmental Behavior
Convergent Validity, Internal Consistency, and Respondent Experience of Existing Instruments by Berre Deltomme, Karen Gorissen, Bert...
2023
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
What motivates consumers to accept whole and processed mealworms in their diets?
A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...
2023
What does sustainability mean in the minds of consumers?
A multi-country panel study by Frank Goedertier, Bert Weijters, Joeri Van den Bergh, Ole Schacht http://dx.doi.org/10.1007/s11002-023-096...
2023
The behavioral intervention "positive cueing"
Altering self-perception, increasing green awareness, or undermining the signaling value of costly green behavior? by Kobe Millet, Bert...
2023
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![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_avif,quality_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Nudging societally relevant behavior by promoting cognitive inferences
Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...
2022
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...
2022
The limited impact of positive cueing on pro-environmental choices
by Kobe Millet , Guanzhong Du , Elke Cabooter , Bert Weijters https://www.sciencedirect.com/science/article/pii/S0272494421001857?via%3Di...
2022
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
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