[NL] Ontwikkeling en uitrol van CO-MEET
PUBLICATIONS
starting from 2020
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
How to reduce agri-environmental impacts on ecosystem services
Nudging societally relevant behavior by promoting cognitive inferences
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
The limited impact of positive cueing on pro-environmental choices
Animals like us
Mock meat in the butchery
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
Being pro‐environmentally oriented SMEs
Beliefs and actions towards an environmental ethical life
Qualitative evaluation of the STOEMP network in Ghent
Environmentally sustainable food consumption