[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
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'BEHAVIORAL ECONOMICS FOR LIFE'
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starting from 2020
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![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Nudging societally relevant behavior by promoting cognitive inferences
Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...
2022
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...
2022
The limited impact of positive cueing on pro-environmental choices
by Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove https://www.sciencedirect.com/science/article/pii/S0272494421001857?via%3Di...
2021
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
Mock meat in the butchery
Nudging consumers toward meat substitutes by Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, Iris Vermeir...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021
Being pro‐environmentally oriented SMEs
Understanding the entrepreneur's explicit and implicit power motives by Radityo Putro Handrito, Hendrik Slabbinck, Johanna Vanderstraeten...
2020
Beliefs and actions towards an environmental ethical life
The Christianity-environment nexus reflected in a cross-national analysis Ruxandra Malina Petrescu-Mag, Adrian Ana, Iris Vermeir &...
2020
Qualitative evaluation of the STOEMP network in Ghent
An intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
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