SUSTAINABLE

Consumers’ valuation of blockchain-based food traceability

Role of consumer ethnocentrism and communication via QR codes by Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) ,...

2024

From Niche to Noteworthy

A multi-country study on consumer views towards neglected and underutilized crops by Simoun Bayudan , Hans De Steur , Joachim Jietse...

2024

Morals over money

The relationship between moral motivations and consumers' food waste by Daphne Ribbers , Erica van Herpen , Mario Pandelaere , Maggie...

2024

Are Consumers Equally Willing to Pay More for Brands That Aim for Sustainability, Positive Societal Contribution, and Inclusivity as for Brands That Are Perceived as Exclusive?

Generational, Gender, and Country Differences by Frank Goedertier, Bert Weijters and Joeri Van den Bergh https://doi.org/10.3390/su160938...

2024

Proud to limit the damage

Negatively framed eco-ratings motivate green intentions through anticipated pride by Karen Gorissen , Berre Deltomme , Bert Weijters ,...

2024

Packaging the future

Determinants of use intentions and incentive structures of reusable packaging systems by Eva Heeremans , Joyce De Temmerman , Hendrik...

The Longitudinal Effect of Digitally Administered Feedback on the Eco-Driving Behavior of Company Car Drivers

2023

The Longitudinal Effect of Digitally Administered Feedback on the Eco-Driving Behavior of Company Car Drivers

by Frank Goedertier, Bert Weijters, and Pieter Vanpaemel http://dx.doi.org/10.3390/su151914484 Abstract In the global fight against...

2023

Measuring Pro-Environmental Behavior

Convergent Validity, Internal Consistency, and Respondent Experience of Existing Instruments by Berre Deltomme, Karen Gorissen, Bert...

Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments

2023

Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments

A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...

What motivates consumers to accept whole and processed mealworms in their diets?

2023

What motivates consumers to accept whole and processed mealworms in their diets?

A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...

2023

What does sustainability mean in the minds of consumers?

A multi-country panel study by Frank Goedertier, Bert Weijters, Joeri Van den Bergh, Ole Schacht http://dx.doi.org/10.1007/s11002-023-096...

The behavioral intervention "positive cueing"

2023

The behavioral intervention "positive cueing"

Altering self-perception, increasing green awareness, or undermining the signaling value of costly green behavior? by Kobe Millet, Bert...

2022

[NL] Ontwikkeling en uitrol van CO-MEET

Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...

Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status

2022

Healthy food

Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status

A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...

2022

How to reduce agri-environmental impacts on ecosystem services

The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...

Nudging societally relevant behavior by promoting cognitive inferences

2022

Nudging societally relevant behavior by promoting cognitive inferences

Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...

Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals

2022

Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals

by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...

2022

The limited impact of positive cueing on pro-environmental choices

by Kobe Millet , Guanzhong Du , Elke Cabooter , Bert Weijters https://www.sciencedirect.com/science/article/pii/S0272494421001857?via%3Di...

2021