Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
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KNOWLEDGE CENTER
'BEHAVIORAL ECONOMICS FOR LIFE'
PUBLICATIONS
starting from 2020
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2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Food Media and Dietary Behavior in a Belgian Adult Sample
How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...
2022
Products in disguise
Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...
2021
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
Take a bite!
The effect of bitten food in pictures on product attitudes, purchase intentions, and willingness to pay Eva Meersseman, Maggie Geuens and...
2021
The effect of perspectives in food pictures on unhealthy food choices
by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...
2020
If you work it, flaunt it
Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...
2020
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
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