The impact of favorable nutri-scores on consumers' portion size selection and food intake by Eva Heeremans , Maggie Geuens , Iris Vermeir...

Process evaluation of a nationwide intervention implemented by a retailer and social organizations by Vos Marjolijn, Van Kerckhove...

The relationship between moral motivations and consumers' food waste by Daphne Ribbers , Erica van Herpen , Mario Pandelaere , Maggie...

Determinants of use intentions and incentive structures of reusable packaging systems by Eva Heeremans , Joyce De Temmerman , Hendrik...

by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...

A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...

The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...

How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...

Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...

Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...

The effect of bitten food in pictures on product attitudes, purchase intentions, and willingness to pay Eva Meersseman, Maggie Geuens and...

by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...

Conspicuous displays of exercise efforts increase mate value by Jolien Vandenbroele, Anneleen Van Kerckhove, Maggie Geuens...

A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...