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How a health goal activation drives the Nutri-Score effect
by Eva Heeremans , Maggie Geuens , Iris Vermeir https://doi.org/10.1016/j.foodqual.2024.105136 Highlights The presence (vs. absence) of...
2024
![[NL] Gezond eten begint op school](https://static.wixstatic.com/media/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png/v1/fill/w_576,h_325,fp_0.50_0.50,lg_1,q_35,blur_30,enc_avif,quality_auto/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png)
![[NL] Gezond eten begint op school](https://static.wixstatic.com/media/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png/v1/fill/w_576,h_325,fp_0.50_0.50,lg_1,q_95,enc_avif,quality_auto/c68575_e86ed1901f86409fac8ae1aa3f9c19e3~mv2.png)
[NL] Gezond eten begint op school
Interview voor EOS Wendy van Lippevelde https://www.eoswetenschap.eu/gezondheid/gezond-eten-begint-op-school Intro "Het voedingspatroon...
2024
![[NL] Wat motiveert mensen om door de stad te bewegen?](https://static.wixstatic.com/media/c68575_2922570dafff479fbf9978aed66724b5~mv2.png/v1/fill/w_1248,h_702,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/c68575_2922570dafff479fbf9978aed66724b5~mv2.png)
![[NL] Wat motiveert mensen om door de stad te bewegen?](https://static.wixstatic.com/media/c68575_2922570dafff479fbf9978aed66724b5~mv2.png/v1/fill/w_1248,h_702,fp_0.50_0.50,q_95,enc_avif,quality_auto/c68575_2922570dafff479fbf9978aed66724b5~mv2.png)
[NL] Wat motiveert mensen om door de stad te bewegen?
Interview voor COMON Gent Hendrik Slabbinck and Nico Van de Weghe https://comon.gent/nieuws/wat-motiveert-mensen-om-door-de-stad-te-beweg...
2024
Home-delivered meal boxes in a family setting
A qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche & Wendy Van...
2024
The Longitudinal Effect of Digitally Administered Feedback on the Eco-Driving Behavior of Company Car Drivers
by Frank Goedertier, Bert Weijters, and Pieter Vanpaemel http://dx.doi.org/10.3390/su151914484 Abstract In the global fight against...
2023
Measuring Pro-Environmental Behavior
Convergent Validity, Internal Consistency, and Respondent Experience of Existing Instruments by Berre Deltomme, Karen Gorissen, Bert...
2023
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
The full package of package-free retail environments
A mixed methods study on multiple stakeholder perspectives of package-free shopping by Joyce De Temmerman , Hendrik Slabbinck , Iris...
2023
What motivates consumers to accept whole and processed mealworms in their diets?
A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...
2023
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
An experimental auction on improved Philippine tablea (cocoa liquor) by Josefina F. Ballesteros , Joachim J. Schouteten , Angelyn Otilla...
2023
What does sustainability mean in the minds of consumers?
A multi-country panel study by Frank Goedertier, Bert Weijters, Joeri Van den Bergh, Ole Schacht http://dx.doi.org/10.1007/s11002-023-096...
2023
The behavioral intervention "positive cueing"
Altering self-perception, increasing green awareness, or undermining the signaling value of costly green behavior? by Kobe Millet, Bert...
2023
ABC-training as a new intervention for hazardous alcohol drinking: Two proof-of-principle randomized pilot studies
by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...
2023
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_853,h_481,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_853,h_481,fp_0.50_0.50,q_90,enc_avif,quality_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Nudging societally relevant behavior by promoting cognitive inferences
Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...
2022
Food Media and Dietary Behavior in a Belgian Adult Sample
How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...
2022
Consumer evaluation of food quality and the role of environmental cues
A comprehensive cross-country study Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, Ruxandra Malina Petrescu-Mag...
2022
Products in disguise
Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...
2022
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