2020FoodQualitative evaluation of the STOEMP network in GhentAn intersectoral approach to make healthy and sustainable food available to all Marjolijn Vos, Maria Romeo-Velilla, Ingrid Stegema, Ruth...
2020SustainabilityEnvironmentally sustainable food consumptionA review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
2020FoodFats are glossy but does glossiness imply fatness? The Influence of Packaging Glossiness on Food Perceptions laura de Kerpel, Barbara Volles and Anneleen Van Kerckhove...
2020Healthy foodHealthy advertising coming to its sensesThe effectiveness of sensory appeals in healthy food advertising Gudrun Roose and Lana Mulier https://www.mdpi.com/2304-8158/9/1/51...