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2023
What motivates consumers to accept whole and processed mealworms in their diets?
A five-country study by Daylan Amelia Tzompa-Sosa , Giovanni Sogari , Emma Copelotti , Giulia Andreani , Joachim Jietse Schouteten ,...
2023
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues?
An experimental auction on improved Philippine tablea (cocoa liquor) by Josefina F. Ballesteros , Joachim J. Schouteten , Angelyn Otilla...
2023
What does sustainability mean in the minds of consumers?
A multi-country panel study by Frank Goedertier, Bert Weijters, Joeri Van den Bergh, Ole Schacht http://dx.doi.org/10.1007/s11002-023-096...
2023
The behavioral intervention "positive cueing"
Altering self-perception, increasing green awareness, or undermining the signaling value of costly green behavior? by Kobe Millet, Bert...
2023
ABC-training as a new intervention for hazardous alcohol drinking: Two proof-of-principle randomized pilot studies
by Pieter Van Dessel, Jamie Cummins, Reinout W. Wiers https://doi.org/10.1111/add.16271 Abstract Background and Aims ABC-training is a...
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_853,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
A qualitative study by Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy...
2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2022
Nudging societally relevant behavior by promoting cognitive inferences
Pieter Van Dessel, Yannick Boddez & Sean Hughes https://www.nature.com/articles/s41598-022-12964-1 Abstract Effective behavioral...
2022
Food Media and Dietary Behavior in a Belgian Adult Sample
How Obtaining Information From Food Media Sources Associates With Dietary Behavior Viktor Lowie Juliaan Proesmans, Iris Vermeir,Charlotte...
2022
Consumer evaluation of food quality and the role of environmental cues
A comprehensive cross-country study Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, Ruxandra Malina Petrescu-Mag...
2022
Products in disguise
Communicating product benefits with surface mimicry Anneleen Van Kerckhove, Caroline De Bondt and Maggie Geuens...
2022
Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals
by Daria Altenburg and Adriaan Spruyt https://www.sciencedirect.com/science/article/pii/S0195666321007546?via%3Dihub Abstract Research...
2022
The limited impact of positive cueing on pro-environmental choices
by Kobe Millet , Guanzhong Du , Elke Cabooter , Bert Weijters https://www.sciencedirect.com/science/article/pii/S0272494421001857?via%3Di...
2022
Does a single consumption imagery event increase food desire?
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Evelynn Devos, Mario Pandelaere and Anneleen Van Kerckhove...
2021
Food on the Move
The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...
2021
Animals like us
Leveraging the negativity bias in anthropomorphism to reduce beef consumption Ziad Choueiki, Maggie Geuens and Iris Vermeir...
2021
Take a bite!
The effect of bitten food in pictures on product attitudes, purchase intentions, and willingness to pay Eva Meersseman, Maggie Geuens and...
2021
The effect of perspectives in food pictures on unhealthy food choices
by Eva Meersseman, Iris Vermeir, Maggie Geuens https://www.sciencedirect.com/science/article/pii/S0950329320304092?via%3Dihub Highlights...
2021
Mock meat in the butchery
Nudging consumers toward meat substitutes by Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, Iris Vermeir...
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