[NL] Eiwitshift in de media
Onderzoek van BE4LIFE in samenwerking met Carrefour toont aan dat supermarkten een rol te spelen hebben bij de eiwitshift. Lees meer:...
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![[NL] Eiwitshift in de media](https://static.wixstatic.com/media/c68575_eab8518a7c44459a9dd6f6662d7d2b3d~mv2.jpg/v1/fill/w_639,h_480,fp_0.50_0.50,q_90,enc_auto/c68575_eab8518a7c44459a9dd6f6662d7d2b3d~mv2.jpg)
![[NL] PODCAST - De Eiwitshifters](https://static.wixstatic.com/media/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp/v1/fill/w_670,h_503,al_c,q_90,enc_auto/c68575_679176d8db8d467987ca5f781d4c7282~mv2.webp)
2024
[NL] PODCAST - De Eiwitshifters
Hoe shiften met eiwitten: Van persoonlijke keuze tot maatschappelijke verandering, of is het omgekeerd? met Hendrik Slabbinck en Wim...
2024
Packaging the future
Determinants of use intentions and incentive structures of reusable packaging systems by Eva Heeremans , Joyce De Temmerman , Hendrik...
![[NL] Wat motiveert mensen om door de stad te bewegen?](https://static.wixstatic.com/media/c68575_2922570dafff479fbf9978aed66724b5~mv2.png/v1/fill/w_936,h_703,fp_0.50_0.50,q_95,enc_auto/c68575_2922570dafff479fbf9978aed66724b5~mv2.png)
2024
[NL] Wat motiveert mensen om door de stad te bewegen?
Interview voor COMON Gent Hendrik Slabbinck and Nico Van de Weghe https://comon.gent/nieuws/wat-motiveert-mensen-om-door-de-stad-te-beweg...
2023
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments
A choice-based conjoint experimental design and an online survey by Nicky Coucke , Hendrik Slabbinck , Iris Vermeir...
2023
The full package of package-free retail environments
A mixed methods study on multiple stakeholder perspectives of package-free shopping by Joyce De Temmerman , Hendrik Slabbinck , Iris...
![[NL] Ontwikkeling en uitrol van CO-MEET](https://static.wixstatic.com/media/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg/v1/fill/w_641,h_481,fp_0.50_0.50,q_90,enc_auto/c68575_a3adc299be73479b87fd51f33fa995b2~mv2.jpg)
2022
[NL] Ontwikkeling en uitrol van CO-MEET
Consumptie Opportuniteiten Meten voor de Evaluatie van de EiwitTransitie Hendrik Slabbinck and Nicky Coucke https://www.be4life.eu/_files...
2022
How to reduce agri-environmental impacts on ecosystem services
The role of nudging techniques to increase purchase of plant-based meat substitutes by Nicky Coucke, Iris Vermeir, Hendrik Slabbinck,...
2021
Food on the Move
The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption by Lana Mulier , Eva Meersseman,...
2021
Mock meat in the butchery
Nudging consumers toward meat substitutes by Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, Iris Vermeir...
2021
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
by Marjolijn Vos, Wendy Van Lippevelde, Hendrik Slabbinck, Anneleen Van Kerckhove https://www.be4life.eu/_files/ugd/c68575_83936bf6845443...
2021
Being pro‐environmentally oriented SMEs
Understanding the entrepreneur's explicit and implicit power motives by Radityo Putro Handrito, Hendrik Slabbinck, Johanna Vanderstraeten...
2021
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
by Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir https://www.sciencedirect.com/science/article/pii/S0195666320316172...
2020
Environmentally sustainable food consumption
A review and research agenda from a goal-directed perspective Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik...
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